Grilled Potatoes

These really are quite simple (as are many practically all of the things that I cook).

2-3 pounds red potatoes
1/2 onion (your choice variety-I use vidalia), chopped (or dried minced onion)
basil
parsley
garlic salt
olive oil

Scrub potatoes vigorously and cut into bite-sized pieces.  (Do not peel.)  Put in aluminum pan sprayed with cooking spray.  Add onion and remaining dry ingredients to taste.  (I am not big on measuring spices for these type of recipes.)  Drizzle with olive oil.  Cover with aluminum foil and place on grill for 20-30 minutes.

*I haven't tried this (yet) but I am sure you could easily put these in a glass baking dish and cook them in the oven as well.)